B01_Serramarrocco_grillo

Grillo del Barone

100% Grillo

Wine produced with 100% Grillo grape, harvested in the “vigna delle Quojane” of 5,85 ha. Vines are trained by Guyot system with a density of 6.250 per hectare and with a low yield production of approx. 1,50 kg. per vine. It is vinified in stainless-steel vats.

With its brilliant yellow colour with light gold and green flashes, Grillo del Barone boasts a complex nose of exotic fruits, white peach, hawthorn, sage and balsamic herbs. Bright acidity and minerality pleasantly melted in a perfect balance enhanced by a long fruity finish. First harvest 2003

Technical sheet

Wine: White wine Grillo DOC SICILIA.
Alcohol Content: 13 % vol.
Production: 20.000 bottles.
Grape Varieties:: Grillo 100%
Vineyard: Vigna delle Quojane 5,85/ha. 325 mt. a.s.l.
Location: Erice DOC Wineroute (DPO)
Soil Composition: calcareous, clay to medium texture, scattered with gravel and stone elements
Vine breeding system: Guyot
Vine density: 5.682 vines/ha
Average yield: 90 Q.li/ha. 1,50Kg. per vine
Harvest: by hand approx. September 5th/September 10th
Vinification process: In white at 14/16°C temperature thermo-controlled fermentation
Ageing: 3 months in bottle

Barone di Serramarrocco

Serramarrocco

NERO DI SERRAMARROCCO

QUOJANE DI SERRAMARROCCO​​

SAMMARCELLO

BAGLIO DI SERRAMARROCCO

IL GRILLO DEL BARONE